This Sweet Potato Casserole is the perfect combination of sweet and savory and the brown sugar topping gives the soft mashed potatoes some texture. My favorite part about Thanksgiving is the side dishes. I would happily eat a heaping plate of side dishes than the actual turkey! I love the holidays, especially Thanksgiving. Store leftovers covered in the refrigerator for 3-5 days.This is the BEST Sweet Potato Casserole Recipe.The water content of the potatoes will differ, so sometimes it is runnier than others. I have made this recipe dozens of times, and it is different every time. The filling will sometimes look runny before it it baked, but will firm up some after cooking in the oven.I prefer to roast my potatoes, but feel free to boil them or cook them in a slow cooker if that is easiest for you.As far as the color, both white or orange will work here, but I find that the orange are better simply for appearance. So you’d be pretty safe to use either what is labeled as yams or sweet potatoes. Yams are actually pretty rare to see in your grocery store. But 99% of the time, they will just be sweet potatoes. Yams or sweet potatoes? White sweet potatoes or orange? Many times here in the US, sweet potatoes are labeled as yams.I love the crunch from the pecans, but if you don’t like them or have an allergy, feel free to leave them out.I haven’t personally tested it, but others have substituted 1:1 with success. If you are worried about it being too sweet, there have been some commenters that have cut back on the sugar and still loved it! Can you use gluten free flour? If baking straight from the refrigerator, you will need to add on some extra time. Then add the topping and bake as you normally would. I would let the sweet potato casserole sit out for a bit before baking as well, just to bring it back to room temperature. Just cover and refrigerate both the casserole and the topping until you are ready to bake. Yes! If you are making it ahead of time, keep the crumble topping separate and add that just before baking. Top the potatoes with an even layer of the brown sugar topping.įrom here, all you need to do is bake the sweet potato casserole until it is golden brown, about 30-40 minutes.įrequently Asked Questions Can You Make this Sweet Potato Casserole Recipe ahead of time?.Use a fork or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.In a separate bowl, combine the brown sugar, flour and butter.It doesn’t need to be smooth – some lumps are ok. To the potato, add the sugar, milk, eggs, vanilla and salt.Once roasted, scoop the flesh from the potatoes into a bowl, discarding the skins.You’ll know that they are done when you can pierce them easily with a fork. If the potatoes are bigger, it will take longer to roast them. If they are small/medium potatoes, this should take about 30-45 minutes. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch salt generously. Pecans: For more flavor, toast your pecans before chopping them. Make sure your butter is cold and cut into small cubes. Place potatoes in a large bowl add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. You’ll be making a streusel-type topping.īutter: I like to use unsalted, but you could use salted in this recipe. Reduce heat, and simmer 20 minutes or until tender drain. Vanilla: I like to use real vanilla extract.īrown Sugar: The brown sugar is for the topping. Don’t skip the eggs, because they are what holds everything together! I even have a commenter that likes to use evaporated milk, which is also a great alternate.Įggs: I use large eggs. Milk: I use 2%, but whole or even 1% should be fine. Sugar: Regular granulated sugar is what goes in the filling. Sweet Potatoes: You’ll need about 2 pounds of sweet potatoes, which is usually 4 small to medium or 2 large. And don’t get me wrong, I wouldn’t even pass up the sweet potatoes topped with marshmallows.īut really, nothing tops this sweet potato casserole! Add butter, sugar, and cream and, using an electric mixer on medium-high speed, beat to blend. I love a good dish of Mashed Sweet Potatoes. Scoop the sweet potato flesh into a large bowl and mash it. And I have vowed to never let that happen again. I first made this recipe back in 2007 and I think there has only been one Thanksgiving since then that I haven’t had this sweet potato recipe. For Thanksgiving, that includes pumpkin pie, Cranberry Salad, and this sweet potato casserole recipe. But when it comes to the holidays, I will admit that there are a few recipes that have to be on my table for it to feel like a holiday. This is a must at our holiday table! Some other favorites are Snickers Salad, Scalloped Corn and Broccoli, or check out any of my other side dish recipes! A sweet and decadent side dish, this really is the BEST Sweet Potato Casserole.
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